Do you love French pastry?
So do we!
Join our passionate community and elevate your pastry skills with our exclusive one-on-one sessions and tailored workshops, led by the world’s best French pastry chefs.
Learn from the Best
French Pastry Chefs established in the U.S.
Personalized sessions
Tailored to your needs. Individual attention for better learning.
Collective workshops
Learn and connect with others in vibrant group sessions.
Wide range of techniques
Create stunning pastries like macaroons, tarts, croissants, choux, éclairs, and more.
Easy scheduling
Book sessions with ease. Manage your time efficiently.
Renaud Lacipiere
The French Guys
Founder and owner
Seattle, WA-USA
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Chef Renaud is a traditional pastry chef who brings the authentic flavors and techniques of French cuisine to Seattle. His passion for pastry and food, makes him an indispensable figure in the Puget Sound area.
Renaud has been baking since he was 15 years old. Before moving to Seattle in 2019, Renaud developed his skills in France, working in famous bakeries and pastry shops, and teaching the art of French Pastry in several pastry schools.
Merlin Boris
The Golden Pastry
Founder and owner
New York, WA-USA
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Merlin Boris is a talented pastry chef and the founder of The Golden Pastry in New York. Driven by his passion for French baking, he opened the bakery in 2022 to share his favorite pastries with New York City. Known for his expertise and commitment to traditional recipes, Merlin has quickly gained a following among locals and visitors alike.
The Golden Pastry offers well-loved classics like croissants and pain au chocolat, along with specialty items such as tarte tatin, éclairs, and mille-feuille. Located in the bustling Lower Manhattan district, Merlin and his team provide an authentic taste of France, making indulgence both accessible and enjoyable for New Yorkers.
Thibault Livernette
Moulin
Pastry Chef
Newport Beach, CA -USA
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Chef Thibault’s career began in France, where he taught high-level masterclasses at the prestigious Christophe Michalak pastry school in Paris.
In 2023, Chef Thibault became part of Moulin’s pastry team in Orange County, where he has managed the laboratory for the past year, guiding the team with a passion for excellence.
Rougui Diaka
Un Amour de Babka
Founder and owner
Paris - France
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Renaud Lacipiere is an accomplished pastry chef and baker who, along with his business partner Thibault Beaugendre, launched The French Guys to share some of their favorite pastries with Seattle customers. Their menu includes well-known pastries like croissants and brioche, and other hyper-local options like Kouign amann, cannele and Saint Genix.
Read Bio >
Jeff Dubois
Waldorf Astoria
Executive Pastry Chef
San Francisco, WA-USA
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Renaud Lacipiere is an accomplished pastry chef and baker who, along with his business partner Thibault Beaugendre, launched The French Guys to share some of their favorite pastries with Seattle customers. Their menu includes well-known pastries like croissants and brioche, and other hyper-local options like Kouign amann, cannele and Saint Genix.
Read Bio >
Jonathan Chapinou
Four Seasons
Pastry Chef
Megeve- France
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Renaud Lacipiere is an accomplished pastry chef and baker who, along with his business partner Thibault Beaugendre, launched The French Guys to share some of their favorite pastries with Seattle customers. Their menu includes well-known pastries like croissants and brioche, and other hyper-local options like Kouign amann, cannele and Saint Genix.
Read Bio >
Keep calm and bake!
Book a one-on-one session
Enjoy a fully personalized experience with one of our experts, tailored to your goals and skill level.
Our chefs possess a comprehensive knowledge of the finest French pastry techniques.
You can present them with a specific challenge you'd like to tackle or opt for one of our 30 or 60-minute packaged sessions, which cover a wide range of fundamental French pastry recipes.
“I am now mastering the art of pastry cream.
Each time a success for my family and friends!
Jonathan was an excellent instructor and incredibly knowledgeable about French pastries.”
Sarah. 60-minute one-on-one session.
“Laurence was an absolute delight and she clearly put a lot of work into setting up and prepping for the class, which was so much fun, and I learned a lot.
My husband, who has spent a fair amount of time in France, said the canelés I brought home were the most delicious French pastry he's ever had, so I'd say the class garners an A+! ”
Melinda. In-person 2.5 hour-workshop in a local store.
“I really enjoyed the session. Making macarons had always scared me, but I feel like I could do them again now!”
John. 60-minute one-on-one session
“Thibault taught a private pastry class that I hosted.
She is very professional, with deep knowledge of ingredients and techniques, and she was quite effective teaching a range of novice bakers.
I highly recommend working with her.”
Rosemary. In-person 3 hours private family workshop
“Absolutely loved the class and the instructor...I had so much fun!!
Thank you so much from Giselle!”
Giselle. In-person 2.5 hour-workshop in a local store
Let’s bake together
Join a group workshop
Learn from French pastry experts in friendly and engaging classes.
Join online from the comfort of your home or attend in person.
Whether you're mastering the basics or exploring new skills, connect with enthusiasts just like you, invite friends, family, or neighbors, and build a vibrant pastry-loving community.
We are passionate about sourcing our ingredients from the local community and the seasons.
We work closely with local suppliers who share our vision of quality and sustainability.
At Patisserie mon Amour, we’re working hard to connect people.
We make it friendly, easy and rewarding. Join our classes and meet other baking lovers.
Our platform supports small businesses that have traditional skills.
We are committed to sharing French culture with our audience.
Oui, Chef!
Join our exclusive Masterclasses
Learn from the world’s best French pastry chefs during live sessions streamed directly from their atelier.
Join an exclusive limited-capacity group to discover the secrets of French pastry excellence.