The art of the classic French chocolate éclair
Step into the world of classic French pâtisserie from your own kitchen and master the art of the perfect Chocolate Eclair.
Join Chef Guillaume Nimeskern for a fully guided, hands-on online class where precision meets joy. In just 2 hours, you will learn the essential techniques behind one of France’s most iconic desserts and gain the confidence to recreate it beautifully at home.
What you will learn
- Pâte à choux: light, crisp, and perfectly risen
- Chocolate crème diplomate: a refined blend of pastry cream and mascarpone
- Chocolate ganache glaze: smooth, glossy, and perfectly balanced
Key techniques covered
- Using a piping bag and piping tip with control and precision
- Proper shaping and baking of éclairs
- Filling evenly and cleanly
- Achieving a flawless, glossy ganache glaze
You won’t just watch; you will practise alongside the chef in real time.
Equipment needed
- Piping bag
- 1cm round nozzle – Ateco #809
- Silicone baking mat or baking paper
- Whisk
(Full ingredient list sent after registration.)
A joyful approach to French pastry
Originally trained as a chemical engineer, Chef Guillaume brings scientific precision to texture, balance, and consistency, yet he teaches with warmth, clarity, and ease. After earning his CAP Pâtissier (French Pastry Professional Certificate), he dedicated himself fully to teaching, leading hundreds of workshops in both French and English. His style blends strong technical foundations with a relaxed, encouraging atmosphere.
From brioche to chocolate work, his mission remains the same: demystify professional techniques and make beautiful pastry accessible to everyone.
Why this class is unique
- Live, interactive online format
- Clear, structured guidance
- Professional pastry techniques made simple
- Time for questions and troubleshooting
- Small group dynamic for real connection
You will finish the session with elegant, bakery-style chocolate éclairs — beautifully piped, delicately filled, and perfectly glazed.
Who is this for?
- Home bakers wanting to master pâte à choux
- Chocolate lovers
- Anyone curious about classic French pastry techniques
- All skill levels welcome
Language: English & French
Spaces are limited to ensure personal guidance and interaction.
Reserve your spot today and experience the elegance of the chocolate éclair.
Allergens: Gluten, dairy, and eggs.
The March Online Workshop Series
A curated series of French pastry masterclasses designed to build technique, precision, and confidence.
All our classes
What our participants say
Chef Guillaume was wonderful. He provided tips and techniques throughout the session and shared additional ideas like how to turn the choux pastry into éclairs, gougères and other recipes like cervelle de canut. 10/10!
John. 2-hour online workshop - Vanilla Cream Puffs with Chef Guillaume Nimeskern
This was my first event with Patisserie mon Amour and it was an amazing experience. I loved getting a behind the scenes to the production of one of my favorite bakeries in the city. Getting to learn their recipe, tips and hands-on help is very valuable and we get a great baked good to take home!
Sarah. 3-hour in-person masterclass with Renaud Lacipière, the French Guys - Seattle
My husband and I attended the Mont Blanc class at Le Panier. What a wonderful evening with engaging Pastry Chef - Victoria. Very good presenter and engaging interactions with participants. The recipe, demo and tips were really helpful. Such an elegant festive cake! Thank you to owner, GM, Marketing of Le Panier and partner - Patisserie Mont Amour for the attentiveness. It was truly a wonderful evening!
Pauline - 2-hour after-hours Mont Blanc evening at Le Panier - Seattle
Laurence was an absolute delight, and she clearly put a lot of work into setting up and prepping for the class, which was so much fun, and I learned a lot. My husband, who has spent a fair amount of time in France, said the canelés I brought home were the most delicious French pastry he's ever had, so I'd say the class garners an A+!
Melinda. In-person 2.5-hour workshop at PCC
A warm Thank you to Patisserie Mon Amour and Chef Mickael for this wonderful Eclairs online workshop, both professional and fun. I really enjoyed the detailed and patient instructions of Chef Mickael, the caring and attention to detail provided by Laurence and the overall experience. The use of multiple angles camera really helped us understand the textures of the dough and cream required to create a beautiful and yummy eclair.
Elizabeth. On-line 2-hour Chocolate Eclair workshop
World-class French Chefs
With decades of experience
1:1 or Small Group
Live, immersive sessions, never pre-recorded
Real-Time Pastry Making
Bake classics like éclairs & tarts, live with your chef.
Online or in Select Cities
Take part from your kitchen, or join us in person