A graduate of the prestigious Professional Certificate of Aptitude in Pastry (C.A.P) in Paris, Laurence, founder of Patisserie Mon Amour, is driven by a passion for sharing the art of French pâtisserie.

As a pastry chef and experienced instructor, Laurence brings her expertise to life through private workshops, group classes, and collaborations with renowned establishments in the Seattle region. Her mission is to make the joy of creating authentic French pastries accessible to enthusiasts and professionals alike.

Patisserie Mon Amour offers a carefully curated platform that connects pastry lovers with expert pastry chefs from around the globe.

Through private one-on-one sessions, interactive group workshops, and exclusive masterclasses, participants can learn the secrets of French pâtisserie, from mastering classic techniques to creating innovative desserts.

Our philosophy is simple yet profound: to share the richness of French pastry traditions while promoting the unparalleled excellence of French gastronomy. Whether you're looking to perfect your éclairs, craft a show-stopping croquembouche, or explore the nuances of delicate macarons, Patisserie Mon Amour is here to guide you every step of the way.

With a network of highly skilled pastry chefs, Patisserie Mon Amour provides personalized guidance—whether answering your most basic baking questions or offering expert coaching during hands-on workshops—empowering you to create the pastries of your dreams.

Join us in celebrating the elegance and artistry of French pâtisserie. Together, let’s turn your baking aspirations into delectable creations.