Parisian Flan
Patisserie française emblématique, souvenir de notre enfance, alliant le crémeux et la douceur de la vanille.
Chocolate Éclairs
Dark chocolate éclairs are a delightful treat, featuring a rich and smooth filling, all enveloped in a beautifully crunchy dark chocolate glaze that adds the perfect finishing touch.
My Homemade Spread: Creamy, Chocolatey, and with the Great Taste of Roasted Hazelnuts, I Share My Secrets to Make It Perfectly in No Time!
Homemade hazelnut chocolate spread, made with organic ingredients, is creamy and flavorful; it is irresistible and so easy to make!
It’s Candlemas in France today, I’m sharing my crêpe recipe, the one my mom used to make.
Candlemas, celebrated in France on February 2nd, marks the return of traditional crêpes to delight our taste buds. This day is not only about the delicious flat treats but also steeped in symbolism and culture. Making crêpes is often accompanied by various customs, including tossing the crêpe in the air to ensure good luck for the year ahead. Whether enjoyed sweet with sugar, nutella, or fruit, or savory with cheese and ham, crêpes are a highlight of the season and a cherished comfort food.
Sugar grains chouquettes, a childhood memory
Chouquettes au sucre grains, also known as sugar-coated cream puffs, are a delightful French pastry made from choux pastry. These light and airy treats are often enjoyed as a snack or dessert and are topped with coarse sugar crystals, which add a lovely crunch and a touch of sweetness.
Cream Puffs Vanilla Chouquettes
Today, I’m sharing my recipe for chouquettes, these delicious puffs sprinkled with pearl sugar.
A delight that combines softness and crunchiness.
Ideal for a snack or with a coffee, chouquettes are incredibly simple and a pure fruit of French tradition.