It’s Candlemas in France today, I’m sharing my crêpe recipe, the one my mom used to make.

Candlemas, celebrated in France on February 2nd, marks the return of traditional crêpes to delight our taste buds. This day is not only about the delicious flat treats but also steeped in symbolism and culture. Making crêpes is often accompanied by various customs, including tossing the crêpe in the air to ensure good luck for the year ahead. Whether enjoyed sweet with sugar, nutella, or fruit, or savory with cheese and ham, crêpes are a highlight of the season and a cherished comfort food.