Laurent Vignon, the french chef who conquered the Orange County

“My father got a job in the Bay Area and I joined him because it was my dream to become a surfer. Thirty-eight years later, I’m still surfing and living the California dream!’

“My father got a job in the Bay Area and I joined him because it was my dream to become a surfer. Thirty-eight years later, I’m still surfing and living the California dream!’

“My father got a job in the Bay Area and I joined him because it was my dream to become a surfer. Thirty-eight years later, I’m still surfing and living the California dream!

“My father got a job in the Bay Area and I joined him because it was my dream to become a surfer. Thirty-eight years later, I’m still surfing and living the California dream!’

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Interview with Dominique Anselan, The Genius Behind the Croissant Nut®: An interview with James Beard Award-winning Pastry Chef Dominique Anselan