Merlin Boris, the founder of The Golden Pastry in New York!

Merlin is a young, talented French pastry chef who has brought the finest French baking to the bustling heart of New York City. His love for pastries and his deep-rooted knowledge of French culinary arts have quickly made him a notable figure in the city's pastry scene. After moving from France in 2021 with a dream to share his creations, Merlin opened The Golden Pastry in 2022. His journey, marked by hard work and a passion for perfection, has transformed his bakery into a beloved destination for pastry enthusiasts.

Located in the lively district of Lower Manhattan, The Golden Pastry offers New Yorkers an authentic taste of France. Merlin and his team deliver a range of delectable pastries and desserts straight to customers’ doors, making indulgence easy and accessible.

Under Merlin's leadership, The Golden Pastry is dedicated to preserving the art of French baking, with a commitment to traditional recipes and top-tier ingredients. Every treat reflects the authenticity that Merlin values, bringing a little taste of France to everyone who walks through the door.

Merlin’s dedication to his craft and to the tradition of French baking has made The Golden Pastry a cherished spot for locals and visitors alike.

The Golden Pastry in New York is renowned for its authentic French specialties, including:

- Croissants

- Pain au Chocolat

- Tarte Tatin

- Éclairs

- Mille-Feuille

These specialties showcase Merlin's commitment to time-honored French baking techniques and premium ingredients.

Merlin began his baking journey in France at the age of 16, driven by a lifelong passion for pastry. After years of training and gaining expertise, he decided to bring his skills to New York, where his artistry has been embraced by the community. Today, Merlin Boris and The Golden Pastry are recognized for their dedication to traditional French pastries and their contribution to New York’s diverse culinary landscape.