Chef Thibault Livernette, Pastry Chef at Moulin in Orange County, CA.

Chef Thibault loves mixing classic French flavors with modern tastes, using both traditional techniques and innovative methods.

Professional background:
Chef Thibault’s career began in France, where he taught high-level masterclasses at the prestigious Christophe Michalak pastry school in Paris.

He then joined Yann Menguy’s pastry shop during a 1.5-year experience at Pâtisserie La Goutte d'Or in Martinique.

In 2023, Chef Thibault became part of Moulin’s pastry team in Orange County, where he has managed the laboratory for the past year, guiding the team with a passion for excellence.

Chef Thibault’s approach ensures that each session, whether individual or collective, is engaging and motivating.

His personalized one-on-one sessions offer participants tailored guidance to master pastry fundamentals and resolve any challenges they may encounter.

Join Chef Thibault Livernette on Pâtisserie Mon Amour!