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Available Pastry Classes

Class: One-on-One with Merlin Boris | Chef: Merlin Boris | Duration: 30 minutes | View Class

Class: One-on-One with Merlin Boris | Chef: Merlin Boris | Duration: 60 minutes | View Class

Class: The Art of French Macarons | Chef: Merlin Boris | Duration: 60 minutes | View Class

Class: One-on-One with Renaud Lacipière | Chef: Renaud Lacipière | Duration: 30 minutes | View Class

Class: One-on-One with Renaud Lacipière | Chef: Renaud Lacipière | Duration: 60 minutes | View Class

Class: The Kouign-Amann | Chef: Renaud Lacipière | Duration: 60 minutes | View Class

Class: The Sablé Breton, Light Cream & Fresh Fruit | Chef: Renaud Lacipière | Duration: 60 minutes | View Class

Class: One-on-One with Thibault Livernette | Chef: Thibault Livernette | Duration: 30 minutes | View Class

Class: One-on-One with Thibault Livernette | Chef: Thibault Livernette | Duration: 60 minutes | View Class

Class: The Art of Vanilla Cream Puffs | Chef: Thibault Livernette | Duration: 60 minutes | View Class

Class: Workshop - Le Fraisier | Chef: Renaud Lacipière | Duration: 2h30 | View Class

One-on-One with Merlin Boris | Chef: Merlin Boris</p> <p>The Art of French Macarons | Chef: Merlin Boris</p> <p>One-on-One with Renaud Lacipière | Chef: Renaud Lacipière</p> <p>The Kouign-Amann | Chef: Renaud Lacipière</p> <p>The Sablé Breton, Light Cream & Fresh Fruit | Chef: Renaud Lacipière</p> <p>One-on-One with Thibault Livernette | Chef: Thibault Livernette</p> <p>The Art of Vanilla Cream Puffs | Chef: Thibault Livernette</p> <p>Mastering Classic French Creams | Chef: Thibault Livernette</p> <p>Paris-Brest Essentials | Chef: Rougui Dia</p> <p>Workshop - Le Fraisier | Chef: Renaud Lacipière</p> </div>

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