Do you love French pastry? So do we!
Join our passionate community and elevate your pastry skills with our exclusive one-on-one sessions and tailored workshops, led by the world’s best French pastry chefs.
Whether you’re a beginner or a seasoned pro, connect with other enthusiasts, share insights, learn, and immerse yourself in the excellence of French pastry.
Whether you're looking to master specific techniques or explore classic French pastries, our chefs customize every detail to provide a truly immersive, hands-on experience.
Learn from the Best
French Pastry Chefs established in the U.S.
Personalized sessions
Tailored to your needs. Individual attention for better learning.
Collective workshops
Learn and connect with others in vibrant group sessions.
Wide range of techniques
Create stunning pastries like macaroons, tarts, croissants, choux, éclairs, and more.
Easy scheduling
Book sessions with ease. Manage your time efficiently.
Keep calm and bake!
Master French Pastry with a Chef just for you!
Ready to master French pastry? Book a one-on-one session with a renowned French pastry chef for expert guidance.
Enjoy a fully personalized experience tailored to your goals and skill level. Reserve your spot now!
Renaud Lacipiere
The French GuysFounder and ownerSeattle, WA-USA-
Renaud Lacipiere is an accomplished pastry chef and baker who, along with his business partner Thibault Beaugendre, launched The French Guys to share some of their favorite pastries with Seattle customers. Their menu includes well-known pastries like croissants and brioche, and other hyper-local options like Kouign amann, cannele and Saint Genix.
Merlin Boris
The Golden PastryFounder and ownerNew York, WA-USA-
Merlin Boris is a talented pastry chef and the founder of The Golden Pastry in New York. Driven by his passion for French baking, he opened the bakery in 2022 to share his favorite pastries with New York City. Known for his expertise and commitment to traditional recipes, Merlin has quickly gained a following among locals and visitors alike.
The Golden Pastry offers well-loved classics like croissants and pain au chocolat, along with specialty items such as tarte tatin, éclairs, and mille-feuille. Located in the bustling Lower Manhattan district, Merlin and his team provide an authentic taste of France, making indulgence both accessible and enjoyable for New Yorkers.
Thibault Livernette
MoulinPastry Chef Newport Beach, CA -USA-
Chef Thibault Livernette is a skilled pastry chef at Moulin in Orange County, CA, where he brings authentic French pastries to the community. With experience from Paris’s renowned Christophe Michalak pastry shop, Chef Thibault combines traditional techniques with modern creativity. Moulin’s menu features beloved French classics like croissants, éclairs, and macarons, alongside unique creations that showcase his expertise. His dedication to quality and artistry makes Moulin a must-visit for pastry lovers in Orange County.
Rougui Dia
Un Amour de BabaFounder and ownerParis - France-
Renaud Lacipiere is an accomplished pastry chef and baker who, along with his business partner Thibault Beaugendre, launched The French Guys to share some of their favorite pastries with Seattle customers. Their menu includes well-known pastries like croissants and brioche, and other hyper-local options like Kouign amann, cannele and Saint Genix.
Read Bio >
Jeff Dubois
Waldorf AstoriaExecutive Pastry ChefSan Francisco, WA-USA-
Renaud Lacipiere is an accomplished pastry chef and baker who, along with his business partner Thibault Beaugendre, launched The French Guys to share some of their favorite pastries with Seattle customers. Their menu includes well-known pastries like croissants and brioche, and other hyper-local options like Kouign amann, cannele and Saint Genix.
Read Bio >
Jonathan Chapuy
Four SeasonsPastry ChefMegeve- France-
Renaud Lacipiere is an accomplished pastry chef and baker who, along with his business partner Thibault Beaugendre, launched The French Guys to share some of their favorite pastries with Seattle customers. Their menu includes well-known pastries like croissants and brioche, and other hyper-local options like Kouign amann, cannele and Saint Genix.
Read Bio >
“I am now mastering the art of pastry cream.
Each time a success for my family and friends!
Jonathan was an excellent instructor and incredibly knowledgeable about French pastries.”
Sarah. 60-minute one-on-one session.
“Laurence was an absolute delight and she clearly put a lot of work into setting up and prepping for the class, which was so much fun, and I learned a lot.
My husband, who has spent a fair amount of time in France, said the canelés I brought home were the most delicious French pastry he's ever had, so I'd say the class garners an A+! ”
Melinda. In-person 2.5 hour-workshop in a local store
“I really enjoyed the session. Making macarons had always scared me, but I feel like I could do them again now!”
John. 60-minute one-on-one session
“Thibault taught a private pastry class that I hosted.
She is very professional, with deep knowledge of ingredients and techniques, and she was quite effective teaching a range of novice bakers.
I highly recommend working with her.”
Rosemary. In-person 3 hours private family workshop
“Absolutely loved the class and the instructor...I had so much fun!!
Thank you so much from Giselle!”
Giselle. In-person 2.5 hour-workshop in a local store
Let’s bake together
Join a group workshop
Learn from French pastry masters in friendly, interactive sessions designed to inspire and delight.
Whether in-person, at-home, or online, our workshops offer the flexibility to fit your lifestyle.
Connect with fellow enthusiasts, invite friends, family, or neighbors, and build community while improving your basics or mastering new techniques.
We are passionate about sourcing our ingredients from the local community and the seasons.
We work closely with local suppliers who share our vision of quality and sustainability.
At Patisserie mon Amour, we’re working hard to connect people.
We make it friendly, easy and rewarding. Join our classes and meet other baking lovers.
Our platform supports small businesses that have traditional skills.
We are committed to sharing French culture with our audience.
Oui, Chef!
Join our exclusive Masterclasses
Learn from the world’s best French pastry chefs as they guide you through the creation of exquisite pastries in real time, live from their ateliers.
Join a small group of passionate pastry lovers and discover the secrets of French pastry excellence.
Watch, learn, and interact as the chef demonstrates techniques, sharing expert tips to inspire your own creations.